Carne Asada Street Taco Recipe

Turn your kitchen into a certified taco truck with this delicious and traditional street taco recipe. The warm crispy texture of our TortillaLand® Street Taco Flour Tortillas brings all of these bright, vibrant, and delicious flavors to life.

Serves: 6

Estimated Time: 40 minutes

Carne Asada Street Taco Ingredients

4 tablespoon chili powder

2 tablespoon cumin

2 tablespoon lime juice

2 tablespoon canola oil, separated

1 tablespoon paprika

1 tablespoon salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon dried oregano

1 tablespoon black pepper

1 cup red onion, diced

3/4 cup cilantro, chopped

1 1/2 lb skirt steak (cut into 1/2 pieces)

12 TortillaLand® Street Taco Flour Tortillas

Carne Asada Street Taco Directions

1. In a large mixing bowl, combine chili powder, cumin, paprika, salt, pepper, garlic powder, onion powder, dried, oregano, lime juice, and 1 TBSP of canola oil.

2. Once mixed place the marinade into a 1-gallon sealable bag and add chopped skirt steak.

3. Place in refrigerator for anywhere from 30 mins up to 2 hours.

4. Heat 1TBSP canola oil in a large skillet over medium heat. Add steak and marinade and stir continuously until meat has browned and the marinade has reduced. Approximately 5-6 minutes or until desired doneness.

5. Prepare Tortillas according to package instructions and let cool slightly.

6. Prep Tortillas with carne asada, onions, and cilantro and serve.