Gluten-Free Tortilla Chips Recipe

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Serves: 1

Estimated Time: 18 minutes

Gluten-Free Tortilla Chips Ingredients

Gluten-Free Tortilla Chips Directions

1. Preheat the oven to 350 degrees F.

2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.

3. In a spray bottle, combine oil and lime juice. Shake well and spray each tortilla wedge.

4. Combine the cumin, chili powder and salt into a small bowl and sprinkle generously on to the wedges.

5. Bake for 5-7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.